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Bdliban.com - Home-Brew Recipes:

It’s a blog about tasty and special dishes. Here, the recipes mentioned by me are already tried and tested. I made clear in your mind to find incredible dishes for everyone.

You find great dishes from cakes to chocolates, stews to sour-soups, complex dinner items to lovely lunch. My dear readers – Please make sure that you read and try them all, which are very exclusive recipes to offer my readers.

Don’t forget to leave your valuable comment below every post if you really like this collection of recipe posts.

Author – Toni’s Bio:

Ryan, Toni:

I am Toni, an executive chef at the leading hotel in Chicago, Illinois since 1994. I believe my childhood interest and professional education makes me perfect in this field. I devoted much time and energy to the American Academy of Chefs (AAC).

I have completed my graduation at local university and I joined as the lecturer of the same university. I had 2 years of experience in teaching field. Later, I joined in the hotel as an executive chef. Well, I will prepare all kind of dishes and special foods around the world.

I am expert in cooking of Chinese food items. Usually, my cooking dishes are healthy, less fat and spicier. Hope, this blog will be helpful for your preparing new dishes. Please try it and comment it on the respective posts. Have a great day!

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Posts Tagged ‘turkey’

postheadericon Turkey Filo Pastry Bundles

October 14th, 2011 | Author:

After the traditional Christmas or Thanksgiving meal, it is easy to end up with lots of turkey leftovers. These delicious filo pastry parcels are a marvelous way of using up the small pieces of cooked turkey.

Ingredients:

450g/1lb – cooked turkey cut into chunks, 30ml/2 tbsp – cranberry sauce, 30ml/2 tbsp – chopped fresh parsley, 9 – sheets filo pastry, 50g/20z/1/4 cup – butter melted, green salad to serve, salt and ground black peper to taste.

Preparation Method:

  1. Preheat the oven to 200o C/400o F/Gas 6. Mix the turkey, diced brie, cranberry sauce, and chopped parsley. Season with salt and pepper.
  2. Cut the filo sheets in half width ways and trim to make 18 squares. Layer three pieces of pastry together, brushing them with a little melted butter so that they stick together. Reheat with the remaining filo squares to give six pieces.
  3. Divide the turkey mixture among the pastry, making meat piles on each piece. Gather up the pastry to enclose the filing in bundles. Place on baking sheet, brush with a little melted butter and bake for 20 minutes, or until the pastry is crisp and golden. Serve hot or warm with a green salad.
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