Site Description

Bdliban.com - Home-Brew Recipes:

It’s a blog about tasty and special dishes. Here, the recipes mentioned by me are already tried and tested. I made clear in your mind to find incredible dishes for everyone.

You find great dishes from cakes to chocolates, stews to sour-soups, complex dinner items to lovely lunch. My dear readers – Please make sure that you read and try them all, which are very exclusive recipes to offer my readers.

Don’t forget to leave your valuable comment below every post if you really like this collection of recipe posts.

Author – Toni’s Bio:

Ryan, Toni:

I am Toni, an executive chef at the leading hotel in Chicago, Illinois since 1994. I believe my childhood interest and professional education makes me perfect in this field. I devoted much time and energy to the American Academy of Chefs (AAC).

I have completed my graduation at local university and I joined as the lecturer of the same university. I had 2 years of experience in teaching field. Later, I joined in the hotel as an executive chef. Well, I will prepare all kind of dishes and special foods around the world.

I am expert in cooking of Chinese food items. Usually, my cooking dishes are healthy, less fat and spicier. Hope, this blog will be helpful for your preparing new dishes. Please try it and comment it on the respective posts. Have a great day!

Calendar
May 2012
M T W T F S S
« Apr    
 123456
78910111213
14151617181920
21222324252627
28293031  
My Communities
Business Blogs - BlogCatalog Blog Directory
Featured

Posts Tagged ‘serve hot’

Have your kids come home very tired after a busy Monday? Well then! Make them energetic and happy with your tasty instant pulav! Just as its name suggests, you could make this pulav in minutes and satiate their instant hunger! Heat some oil in the frying pan and fry a little of cinnamon, cloves, cardamom. Now add vegetables like, beans, carrot, green peas, turnip, potato, onion all of them finely chopped and finally ginger-garlic paste.

Once these contents are all completely cooked, add two teaspoons each of turmeric powder, chili powder and salt for taste along with green chilies. Now boil the vegetables in the cooker and mix it well with two cups of cooked basmati rice. Finally garnish with coriander and mint leaves and serve hot!

Let us see the preparation of tasty Mint Chicken Pulav! First clean the chicken, cut it into pieces and soak it in curd. Now wash three cups of basmati rice and soak it well. Heat some oil in the cooker and fry one cut onion, ginger-garlic paste and adequate amount of mint leaves. Then add one teaspoon of turmeric powder, chili powder and garam masala.

Now add the soaked pieces of chicken to the above content and mix well. Add adequate amount of water for the meat to get cooked. When it begins to boil, add the soaked basmati rice and close the cooker allowing the content to get cooked well for nearly fifteen minutes. Then heat it in mild flame for ten minutes and check whether the rice and meat have got cooked well. Serve hot!