Home-Brew Recipes

Posts Tagged ‘rice’

Let us see the preparation of tasty Mint Chicken Pulav! First clean the chicken, cut it into pieces and soak it in curd. Now wash three cups of basmati rice and soak it well. Heat some oil in the cooker and fry one cut onion, ginger-garlic paste and adequate amount of mint leaves. Then add one teaspoon of turmeric powder, chili powder and garam masala.

Now add the soaked pieces of chicken to the above content and mix well. Add adequate amount of water for the meat to get cooked. When it begins to boil, add the soaked basmati rice and close the cooker allowing the content to get cooked well for nearly fifteen minutes. Then heat it in mild flame for ten minutes and check whether the rice and meat have got cooked well. Serve hot!

Let us see the preparation of tasty mutton chops biryani! First boil two cups of basmati rice and keep it separately. Now add a little of turmeric powder to one cup of mutton chops and boil it in cooker for ten minutes. Keep a frying pan in the stove, add one teaspoon ghee, oil and fry a little of curry leaves, cloves and biryani leaves.

When they are fried well, add tomato and ginger garlic paste to the above content and stir well until it gets cooked. Now add two teaspoons of garam masala, boiled mutton chops. Add salt for taste. When the water gets evaporated, add basmati rice, mint leaves and coriander leaves and heat it in low flame for ten minutes. When all are perfectly cooked, take it off the stove and serve hot!

It is now the high time to make tasty Mint Chicken Pulav! Clean three cups of basmati rice and boil it. Heat some oil in the cooker and fry one onion, ginger-garlic paste, and mint leaves. Add a little of turmeric powder and garam masala then the chicken pieces that has been so long soaked in curd.

Add adequate amount of salt and water for taste and mix the contents well. When this mixture gets cooked well and boils, add the cooked basmati rice to it and close the cooker for some ten minutes, allowing it to get cooked for some ten minutes. When the pressure reduces in the cooker, take the lid off with constant stirring, serve hot for your kids with the yummy Mint Chicken Pulav!

In general, the kids of your home might not love to eat greens especially the spinach. Here is an excellent way to make them relish this! It is the Spinach Pulav! Clean one bundle of Spinach and cook it along with a little of ginger, garlic, cumin seeds and four chilies. Once it is lightly cooked, add the contents to the mixer and grind it into paste.

Meanwhile, heat some ghee in the cooker and fry a little of bay leaves, aniseeds and one onion cut into pieces. Then add ample amount of salt followed by one cup of cooked basmati rice and the spinach paste and allow it to boil. Let the contents boil in the closed cooker for five to ten minutes. Serve it hot by garnishing with cashews for a change as it might be attracting for your kids!

Are you bored of trying the same recipes over and over again? Here is yet another one! The green apple pulav! Take one cup of basmati rice and boil it well. Take two green apples and grate them. Heat some ghee in the frying pan and fry a little of bay leaves, cloves, ginger garlic paste, cut tomatoes and onions each two and when they turn reddish brown, add the grated green apple and some ample amount of salt for taste.

Finally add the cooked basmati rice to the above mixture and stir it well in moderate heat. Garnish the pulav with mint leaves and coriander leaves for smell and taste and serve it hot for your family members! Your kids will love them a lot as it would taste different!

This rice has medium length polished grains. The grains can absorba great deal of liquid while still remaining their shape. There are several types of risotto rice, including the popular Arborio and carnaroli. When cooking risotto rice, it is imperative to stir it regularly.

Liquid or stock should be added periodically throughout cooking to prevent the rice sticking to the pan and burning, and spoiling the overall taste. The great value grain can be served as an accomplishment or form the base of sweet and savory dishes. Though rice is rich in nutrients it is good to eat on a daily basis.