Home-Brew Recipes

Posts Tagged ‘rice flour’

Let us see the preparation of hot and spicy sesame biscuits! Take 250g of rice flour and add one teaspoon of fried and powdered black gram, cut coriander leaves and curry leaves, two teaspoons of chili powder, a little of salt, and two teaspoons of butter. Now mix the contents well to make a dough of it. After some thirty minutes, take small balls of the dough and flatten them into small shapes of biscuits.

Keep oil in medium flame and when it gets heated, fry these flat biscuits to reddish brown. Do not fail to fry both the sides of the biscuits as they required equal flame. Then take it off the oil, remove the excess oil over the blotting paper and serve it hot! These hot and spicy biscuits are at their best when given for the sudden guests on a cool evening!

Let us see the easy way of making Taro Root Bonda! Generally, Bondas are those specialty foods of the Indians. But still they are very easy to prepare. First, boil two Taro Roots and peel off its skin completely. Smash it completely, add two tablespoons of asafetida, one spoon of chili paste, ginger gratings and coriander leaves to the smashed content, and mix it well. Once the contents are all mixed well, make small balls out of them and keep it separately.

Now prepare a paste using half cup of rice flour, one cup of bread flour and quarter teaspoon of Bishop’s seeds. Once this paste is ready, dip the balls of the Taro Root into it and deep-fry them. This dish serves excellent on a chilly evening!