Home-Brew Recipes

Posts Tagged ‘pie’

This scrumptious pie is so easy to make. Simply press the wonderfully biscuit pastry into the tin rather than rolling it out. Add the fudge-toffee filling and sliced banana topping and it’ll prove irresistible.

Ingredients:

115g – diced butter, 200g – skimmed sweetened condensed milk, 30ml – golden syrup, 2 – sliced small bananas, a little lemon juice, whipped cream to decorate, 5ml – grated plain chocolate, 115g – diced butter, 150g – plain flour, 50g – caster sugar, 115g – light muscovado sugar.

Preparation Method:

1. First, oven is preheated to Gas5 or 160^o C. Using food-mixer, make dough by mixing flour and diced butter together whereas caster sugar can also be stirred and used in the flour and butter mixture.
2. The prepared dough can be kept in a 20cm tart pan for baking it.
3. The filing procedure is also very simple. Condensed milk, brown sugar, butter and syrup are required to make the filing. Mix all these ingredients and heat until the mixture’s color changes into light caramel.
4. Remove the caramel filing from heat and place it into the pastry case and leave is aside so that it gets cooled.
5. Decorate the Boston banoffee pie by sprinkling the banana slices along with the lemon juice and grated chocolate. By arranging the pie, a swirl of cream can also be kept in the centre of the pie which makes the recipe to look great.