Home-Brew Recipes

Posts Tagged ‘oil’

Let us see the simple form of recipe that is to make finger chips. Though it is not advisable to take too much of potato highly fried in oil, once in a while, you could give this snack for your kids so that they would not be attracted towards the filthy finger chips in the store. Wash two bulky potatoes well and peel off the skin. Now use the grater to cut the potatoes into fine slices.

Using different graters, the size and thickness of the chips could be made finer or thicker according to your kid’s wish. Then soak the sliced potato pieces into salt water to get crispness as soon as it is fried. After two to three minutes soaking, deep-fry them in oil until it turns golden brown. That is it! Tasty finger chips are ready!

Let us see the preparation of hot and spicy sesame biscuits! Take 250g of rice flour and add one teaspoon of fried and powdered black gram, cut coriander leaves and curry leaves, two teaspoons of chili powder, a little of salt, and two teaspoons of butter. Now mix the contents well to make a dough of it. After some thirty minutes, take small balls of the dough and flatten them into small shapes of biscuits.

Keep oil in medium flame and when it gets heated, fry these flat biscuits to reddish brown. Do not fail to fry both the sides of the biscuits as they required equal flame. Then take it off the oil, remove the excess oil over the blotting paper and serve it hot! These hot and spicy biscuits are at their best when given for the sudden guests on a cool evening!

Let us see the preparation of tasty ribbon pagodas! Take three cups of rice flour and one cup of gram flour in a vessel and mix it into paste. Then add two table spoons of ground chilies and garlic paste to it so that it is mixed until it turns smooth and soft. Add adequate amount of water and salt and mix it until it could be squeezed well.

Heat oil in the deep frying pan and then make the paste into the desired shapes of ribbons so that they are flat and thin. When the ribbons get fried well to golden brown, take them off the oil and break them into pieces. Tasty pagodas are ready! These ribbon pagodas serve as an excellent snack for a chill evening!

Let us see the simple recipe of potato finger chips. Finger chips, though are not advised to be taken as it is a reason for obesity, potato finger chips, made freshly at home in the best oil and fresh potatoes get digested easily and thus be eaten once in a blue moon! Take two potato and boil it well. Peel off the skin and smash it well.

Then add four cups of rice flour, two tablespoons of chili powder, two tablespoons of sesame seeds, salt for taste and mix it well with the smashed potato. Then roll this paste into long finger-like structures and cut them into optimal sizes. Heat some oil in the frying pan, and when the oil is heated, deep fry these potato fingers until they fry to golden brown.