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Bdliban.com - Home-Brew Recipes:

It’s a blog about tasty and special dishes. Here, the recipes mentioned by me are already tried and tested. I made clear in your mind to find incredible dishes for everyone.

You find great dishes from cakes to chocolates, stews to sour-soups, complex dinner items to lovely lunch. My dear readers – Please make sure that you read and try them all, which are very exclusive recipes to offer my readers.

Don’t forget to leave your valuable comment below every post if you really like this collection of recipe posts.

Author – Toni’s Bio:

Ryan, Toni:

I am Toni, an executive chef at the leading hotel in Chicago, Illinois since 1994. I believe my childhood interest and professional education makes me perfect in this field. I devoted much time and energy to the American Academy of Chefs (AAC).

I have completed my graduation at local university and I joined as the lecturer of the same university. I had 2 years of experience in teaching field. Later, I joined in the hotel as an executive chef. Well, I will prepare all kind of dishes and special foods around the world.

I am expert in cooking of Chinese food items. Usually, my cooking dishes are healthy, less fat and spicier. Hope, this blog will be helpful for your preparing new dishes. Please try it and comment it on the respective posts. Have a great day!

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Posts Tagged ‘green peas’

In general, kids say a big NO to vegetables. So, why not make the same kids to ask for more of vegetables in the form of vegetable sandwich? Cut one onion, tomato and capsicum. Fry them with a little of oil in the pan, with carrot adding salt for taste. Now, fry mint leaves separately and grind it well in a mixer. Then mix the mint paste along with the ginger paste and butter. Apply this mixture to one bread piece.

Keep some vegetable pieces over it followed by the fried vegetables and garnish with coriander. Keep another slice of bread over it and toast it in a toaster. Vegetable Bread Sandwich serves as excellent tiffin in the morning or evening for your brisky kids!

Here is an amazing dish of Green Peas Pulav! First cook one cup of basmati rice and keep it separately. Grind two green chilies, one tomato, onion, and one teaspoon of fennel seeds. Now, heat some oil in the frying pan and fry a little of biryani leaves cloves, cardamom, ginger garlic paste and the ground paste of the above.

When all the contents have got fried well, add one cup of grated radish and cooked green peas to the above and keep it frying in moderate heat. Once all of them has got cooked well, add the cooked basmati rice to them and stir well until the rice is perfectly mixed with the masala. Tasty Green Peas Pulav is ready and proves fine for a perfect lunch!