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Bdliban.com - Home-Brew Recipes:

It’s a blog about tasty and special dishes. Here, the recipes mentioned by me are already tried and tested. I made clear in your mind to find incredible dishes for everyone.

You find great dishes from cakes to chocolates, stews to sour-soups, complex dinner items to lovely lunch. My dear readers – Please make sure that you read and try them all, which are very exclusive recipes to offer my readers.

Don’t forget to leave your valuable comment below every post if you really like this collection of recipe posts.

Author – Toni’s Bio:

Ryan, Toni:

I am Toni, an executive chef at the leading hotel in Chicago, Illinois since 1994. I believe my childhood interest and professional education makes me perfect in this field. I devoted much time and energy to the American Academy of Chefs (AAC).

I have completed my graduation at local university and I joined as the lecturer of the same university. I had 2 years of experience in teaching field. Later, I joined in the hotel as an executive chef. Well, I will prepare all kind of dishes and special foods around the world.

I am expert in cooking of Chinese food items. Usually, my cooking dishes are healthy, less fat and spicier. Hope, this blog will be helpful for your preparing new dishes. Please try it and comment it on the respective posts. Have a great day!

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Posts Tagged ‘cookies’

postheadericon Oat Chocolate Chip Cookies

January 27th, 2011 | Author:

These crunchy cookies are easy enough for children to make and are sure to disappear as soon as they are baked.

Ingredients:

115g – butter, 2 – lightly beaten eggs, 5ml – vanilla essence, 115g – rolled oats, 175g – plain chocolate chips, 115g – pecan nuts chopped, 115g – soft dark brown sugar, 150g – plain flour, 5ml – baking powder and pinch of salt.

Preparation Method:

  1. Cream the butter and sugar in a large bowl, until pale and fluffy. Add the lightly beaten eggs, milk and vanilla essence and beat thoroughly.
  2. Sift in the flour, baking powder and salt, and stir in until well mixed. Fold in the rolled oats, chocolate chips and chopped pecan nuts.
  3. Chill the mixture in the refrigerator for at least 1 hour. Preheat the oven to 180o C. Grease two large baking trays.
  4. Using two teaspoons, place mounds of the mixture well apart on the trays and flatten with a spoon or fork.
  5. Bake the cookies for 10-12 minutes in the preheated oven until the edges are just coloring, then cool on wire racks.
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