Ryan, Toni:
I am Toni, an executive chef at the leading hotel in Chicago, Illinois since 1994. I believe my childhood interest and professional education makes me perfect in this field. I devoted much time and energy to the American Academy of Chefs (AAC).
I have completed my graduation at local university and I joined as the lecturer of the same university. I had 2 years of experience in teaching field. Later, I joined in the hotel as an executive chef. Well, I will prepare all kind of dishes and special foods around the world.
I am expert in cooking of Chinese food items. Usually, my cooking dishes are healthy, less fat and spicier. Hope, this blog will be helpful for your preparing new dishes. Please try it and comment it on the respective posts. Have a great day!
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